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The Role of Ultrasonography in the Evaluation of Abdominal Fat

Rationale and Objectives

Ultrasonography (US) is becoming popular for the assessment of adiposity, but no one has studied this tool in the light of its potential limitations. Our purpose was to investigate the impact of technical conditions on the evaluation of abdominal fat by US.

Materials and Methods

Forty-five healthy males and 45 healthy females were consecutively enrolled in the study, randomly assigned to three groups equally distributed by sex, and examined accordingly to three technical points: fasting state (before and after meal [A]), breathing (expiration and inspiration [B]), and US equipment from different generations: 2003 and 1998 (C). Two blinded radiologists performed US in the these opposite conditions, acquiring five parameters representative of subcutaneous and visceral adiposity in two times. Student’s t -test and Lin’s correlation coefficient were used for statistical analysis to assess differences in the measures as well as in inter- and intra-observer agreements.

Results

The maximum and the only statistically significant changes were observed for intra-abdominal fat thickness regarding fasting state and breathing (Δ% = 24.1 ± 21.3 and Δ% = 9.2 ± 20.4, respectively; P < .0001). Reproducibility and repeatability, especially for visceral fat, were proved more stable in the following conditions: fasting state, expiration, and newer machine (2003).

Conclusion

This article provides essential information and “range of confidence” for variations that can be expected from using different conditions in the measurement of abdominal adiposity by US to be carefully addressed as well as considered by US users and by researchers involving this technique in the field of body composition.

Adipose tissue is one of the most enigmatic components of the body. Evaluation and quantification of adipose tissue are fundamental in the field of body composition as well as body composition is crucial for understanding human and animal metabolism and its alterations .

Imaging has been essential in bringing body composition analysis to a clinical ground. In clinical practice, one of the most used techniques to assess the organ-tissue level of body composition is ultrasonography (US). This technique has demonstrated satisfying results in terms of accuracy and reproducibility .

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Table 1

Methods and Technical Issues of the Principal Articles Measuring Visceral Fat Thickness with US Between 2001 and 2011

Author Publication Fasting Condition Breath Condition Anatomical Landmarks of Visceral Fat US Equipment Emmons RR, Ultrasound Med Biol (2011) Not declared Upon exhalation From the linea alba to the anterior aorta GE Logiq Book XP (GE Healthcare, Buckinghamshire, UK) Oh J, Ultrasound Med Biol (2011) After fasting at least for 4 hours Immediately After expiration From the anterior wall of the aorta to the internal face of the rectus abdominis muscle Prosound a10 (Aloka, Tokyo, Japan) De Lucia Rolfe E, Obesity (2010) Refrain from eating 10 hours before At the end of a quiet expiration From the peritoneal boundary to the corpus of the lumbar vertebra Logic Book XP ultrasound (GE Healthcare, Bedford, UK) Gradmark AM, Br J Nutr (2010) Fasting state Hold breath during mid-inspiration From the inside of the bowel wall to the spine Acuson Sequoia, (Siemens, Mountain Woods, California) Bartha JL, Obesity (2007) Fasting state Immediately at the end of expiration From the anterior wall of the aorta to the internal layer of the rectoabdominal muscle Esaote Technos MPX (Esaote S.p.A., Genova, Italy) Koda M, Abdom Imaging (2007) Fasting overnight Not declared From the internal face of the rectus abdominis muscle (linea alba) to the anterior wall of the vertebra at the level of the umbilicus Aloka SSD-2000 (Aloka, Tokyo, Japan) Guldiken S, Int J Clin Pract (2006) Not declared Breath-hold From the internal face of the abdominal muscle to the anterior wall of the aorta Sonoline Elegra, (Siemens Medical Solutions, Inc., Issaquah, Washington) Kim SK, Am J Clin Nutr (2004) Not declared Immediately after respiration From the anterior wall of the aorta to the internal face of the rectoabdominal muscle SA 9900 (Medison, Seoul, Korea) Ribeiro-Filho FF, Obes Res (2003) Fasting state Not declared From the internal face of rectoabdominal muscle to the anterior wall of the aorta Not declared Leite CC, Metabolism (2002) Not declared Not declared From the internal face of the abdominal muscles to the posterior wall of the aorta Toshiba Sonolayer

SSA-250 A (Otawara Shi, Tochigiken, Japan) Stolk RP, Int J Obes Relat Metab Disord (2001) Not declared At the end of a quiet expiration From the posterior edge of the abdominal muscles to the lumbar spine or psoas muscles ATL HDI 3000 system (Bothell, Washington) Sabir N, Eur J Ultrasound (2001) Not declared Breath-hold From the internal face of the abdominal muscle to the anterior wall of the aorta. GE logiq 200

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Materials and methods

Study Design and Population

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Ultrasound Methods

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Figure 1, Abdominal sagittal section showing anatomical landmarks and parameters of adiposity as evaluated by ultrasonography: minimum subcutaneous fat thickness ( a ); maximum preperitoneal fat thickness ( b ); maximum subcutaneous fat thickness, upper ( c ); intra-abdominal fat thickness ( d ); and maximum subcutaneous fat thickness, lower ( e ).

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Statistical Analysis

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Results

Descriptive Statistics

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Table 2

Ultrasound Values, Delta (Δ), and Delta Percentage (Δ%) in Group A (Abdominal Distension), Group B (Respiration), and Group C (Equipment)

Abdominal Distension Respiration Equipment Pre-m (mm)

Mean ± SD

min/max Post-m (mm)

Mean ± SD

min/max Δ (mm)

Mean ± SD

min/max Δ% (%)

Mean ± SD

min/max Exp (mm)

Mean ± SD

min/max Insp (mm)

Mean ± SD

min/max Δ (mm)

Mean ± SD

min/max Δ% (%)

Mean ± SD

min/max E 1 (mm)

Mean ± SD

min/max E 2 (mm)

Mean ± SD

min/max Δ (mm)

Mean ± SD

min/max Δ% (%)

Mean ± SD

min/max MinSFT 7.6 ± 3.4 7.6 ± 2.9 0.0 ± 1.8 1.0 ± 22.8 5.7 ± 2.7 5.8 ± 2.4 0.1 ± 1.1 0.6 ± 20.2 8.6 ± 3.0 8.4 ± 2.8 −0.1 ± 0.9 −3.6 ± 11.4 3.7/14.6 3.0/14.7 −3.7/7.7 −54.4/53.4 5.8/12.6 2.7/10.3 −3.2/3.0 −34.0/42.2 3.1/15.9 3.4/15.2 −2.2/2.0 −30.5/13.4 MaxPFT 14.3 ± 4.2 15.0 ± 4.9 0.8 ± 1.7 4.8 ± 12.5 13.9 ± 3.7 13.6 ± 3.9 −0.3 ± 2.2 −4.2 ± 15.2 14.5 ± 5.2 13.5 ± 5.1 −1.0 ± 2.4 −10.2 ± 20.4 5.3/22.4 5.5/21.9 −3.2/6.2 −20.3/40.2 7.9/21.8 7.9/21.2 −3.9/5.9 −40.3/27.8 5.3/22.4 5.0/21.3 −10.5/1.1 −68.2/5.6 MaxSFT upper 18.8 ± 7.2 18.8 ± 7.1 0.0 ± 2.1 0.4 ± 11.5 16.7 ± 6.0 16.2 ± 6.2 −0.5 ± 1.8 −4.1 ± 11.4 19.5 ± 7.9 19.2 ± 8.0 −0.2 ± 2.5 −2.2 ± 16.5 6.9/31.4 6.5/29.0 −6.0/5.8 −32.3/31.5 7.0/27.1 6.2/26.8 −3.2/3.8 −27.4/16.3 7.9/31.5 6.9/29.5 −8.7/3.5 −65.9/16.6 MaxSFT lower 19.7 ± 9.1 20.1 ± 9.0 0.4 ± 2.2 4.0 ± 13.9 18.1 ± 7.3 17.6 ± 7.6 −0.5 ± 1.9 −4.6 ± 11.8 21.1 ± 8.9 21.9 ± 9.8 0.8 ± 2.9 6.0 ± 15.6 5.6/40.8 6.9/39.0 −4.2/7.3 −18.8/42.6 8.7/34.3 6.5/33.1 −5.4/3.4 −10.6/26.3 5.7/40.8 7.6/41.8 −7.7/7.3 −37.0/34.1 IFT 47.4 ∗ ± 17.3 56.9 ∗ ± 15.2 9.5 ± 8.1 24.1 ± 21.3 38.0 ∗ ± 9.9 43.6 ∗ ± 12.8 5.6 ± 8.2 9.2 ± 20.4 50.9 ± 14.1 51.3 ± 16.0 0.4 ± 4.1 0.1 ± 10.2 27.3/92.4 35.9/95.6 −14.2/25.6 −15.3/73.7 21.9/59.1 20.3/75.1 −11.2/15.2 −31.4/42.6 31.4/82.1 27.3/88.4 −8.6/9.6 −27.3/26.0

E 1, equipment 1; E 2, equipment 2; exp, expiration; IFT, intra-abdominal fat thickness; insp, inspiration; max, maximum; MaxPFT, maximum preperitoneal fat thickness; MaxSFT lower , maximum subcutaneous fat thickness 2 cm underneath the umbilicus; MaxSFT upper , maximum subcutaneous fat thickness 2 cm above the umbilicus; min, minimum; MinSFT, minimum subcutaneous fat thickness; pre-m, premeal; post-m, postmeal.

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Group A

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Figure 2, Opposite conditions for intra-abdominal fat thickness in three subjects, one for each group (a, b, and c); before (a1) and after (a2) food consumption; in expiration (b1) and inspiration (b2); and acquired by equipment 1 (c1) and equipment 2 (c2). Thicknesses are expressed in millimeters.

Figure 3, Opposite conditions in three subjects, one for each group (a, b, and c) for subcutaneous fat parameters and maximum preperitoneal fat thickness: minimum subcutaneous fat thickness and maximum preperitoneal fat thickness before (a1) and after (a2) food consumption; maximum subcutaneous fat thickness, upper , during expiration (b1) and during inspiration (b2); and maximum fat thickness, lower , with equipment 1 (c1) and equipment 2 (c2). Thicknesses are expressed in millimeters.

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Group B

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Group C

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Analysis of Reliability

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Table 3

Reproducibility of Sonographic Measurements in Group A (Abdominal Distension), Group B (Respiration), and Group C (Equipment)

Abdominal Distension Respiration Equipment Premeal Postmeal Expiration Inspiration Equipment 1 Equipment 2 MinSFT 0.86 0.83 0.92 ∗ 0.86 ∗ 0.87 0.81 MaxPFT 0.82 0.85 0.83 ∗ 0.78 ∗ 0.84 0.81 MaxSFT upper 0.90 0.94 0.95 0.95 0.94 0.93 MaxSFT lower 0.91 0.93 0.94 0.91 0.92 0.94 IFT 0.92 ∗ 0.85 ∗ 0.91 ∗ 0.86 ∗ 0.95 † 0.87 †

IFT, intra-abdominal fat thickness; MaxPFT, maximum preperitoneal fat thickness; MaxSFT upper , maximum subcutaneous fat thickness 2 cm above the umbilicus; MaxSFT lower , maximum subcutaneous fat thickness 2 cm underneath the umbilicus; MinSFT, minimum subcutaneous fat thickness.

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Table 4

Repeatability of Sonographic Measurements in Group A (Abdominal Distension), Group B (Respiration), and Group C (Equipment)

Abdominal Distension Respiration Equipment Operator 1 Operator 2 Operator 1 Operator 2 Operator 1 Operator 2 Premeal Postmeal Premeal Postmeal Expiration Inspiration Expiration Inspiration Equipment 1 Equipment 2 Equipment 1 Equipment 2 MinSFT 0.91 ∗ 0.84 ∗ 0.91 ∗ 0.97 ∗ 0.95 † 0.89 † 0.95 0.97 0.91 ∗ 0.86 ∗ 0.92 ∗ 0.87 ∗ MaxPFT 0.92 † 0.79 † 0.93 ∗ 0.98 ∗ 0.87 0.86 0.95 0.96 0.92 † 0.77 † 0.93 0.94 MaxSFT upper 0.87 ∗ 0.93 ∗ 0.97 0.96 0.94 0.91 0.96 0.96 0.97 0.96 0.95 0.96 MaxSFT lower 0.95 0.97 0.98 0.96 0.94 0.94 0.99 0.97 0.95 0.98 0.96 0.95 IFT 0.90 0.90 0.98 ∗ 0.94 ∗ 0.96 † 0.87 † 0.96 0.95 0.95 † 0.86 † 0.98 ∗ 0.94 ∗

IFT, intra-abdominal fat thickness; MaxPFT, maximum preperitoneal fat thickness; MaxSFT upper , maximum subcutaneous fat thickness 2 cm above the umbilicus; MaxSFT lower , maximum subcutaneous fat thickness 2 cm underneath the umbilicus; MinSFT, minimum subcutaneous fat thickness.

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Reproducibility

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Repeatability

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Discussion

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Acknowledgment

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